Blog

Decaf: Coffee for all the heroes

Let's flip the common belief that decaf is a dirty word. We think decaf can be awesome, excellent, rocking and future thinking.

Hacienda La Esmeralda Panama geisha coffee

Introducing our limited release of Hacienda La Esmeralda Geisha

The Cabaña San José Natural Geisha is available as pre-orders only.

Highland Coffee: Organic goodness from Papua New Guinea

Highland Coffee is the bold cup with a rich palate from Papua New Guinea that you love (if not better!).

Welcome to delicious brews

This year, Clandestino Coffee is celebrating a decade of roasting and making coffee on the Sunshine Coast.

New coffee: Sasaba from Ethiopia's Highlands

We’re beyond excited to be able to offer this spectacular naturally processed coffee that we sourced on our origin trip to Ethiopia.

How Ndaroini growers started a coffee revolution in Kenya

Our team has been eagerly awaiting the arrival of this coffee since we visited Ndaironi during our origin trip to Kenya back in 2019, before the wh...

We made one Humdinger of a blend

With our seasonal blend Humdinger, we will forever be chasing the optimal flavours of sweetness.

New coffee: Waghi Valley Peaberry

Waghi Valley Peaberry was hand sorted from crops grown around the Jiwaka Province.

Salty Crew Kiosk: Local gem in Port Macquarie

Meet Leasa from Salty Crew Kiosk, one of our longest coffee partnerships that keeps on thriving.

New coffee: Lelena from Brazil

This is a story of one extraordinary woman who devoted her whole life to coffee.

Clandestino Coffee x Andy Staley

We teamed up with artist Andy Staley and these handcrafted organic coffee soaps were born.

Baked Desserts: Quality ingredients and delicious flavours

Baked Desserts have everything you need to treat yourself: good coffee and scrumptious desserts.

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